Kenya’s purple passion fruit or granadilla has an excellent reputation for the delicious taste of its
pulp and for its health benefits.
Characteristics of The Grenadillle
- Shape: Round
- Color and skin: Change in pigmentation from green to granadilla purple very thick skin that becomes wrinkled at maturity.
- Size: 4-6cm
- Mouth: Unique tangy flavor Acid: 12% -18%
- Pulp: 14-32%
- Brix 14%
- Antioxidant
Global GAP certified.
Tasting: You can a according to your tastes a consume or not the seeds of the passion fruit a either by cutting it in half and consuming it plain with a teaspoon or in the form of juice or by cooking it for a sauce for example. Cooking does not alter its flavor.
Nutritional values: Vitamin C; iron and carotenes.
Fruit conservation: At room temperature when it is not ripe. Storage maturity in the refrigerator (average of 4 to 7 degrees Celsius) maximum 7 days.