In Kenya, this variety is mainly planted between 1,800 and 2,200 m. The tropical climate allows up
to three blooms.
Characteristics of Fuerte
- Shape: obovate
- Color and skin: a skin matte green, smooth and of medium thickness. Flexible and tough, it
comes off easily. - Soft pulp
- Oil rate: 16 to 18%
- Average weight: 250 to 400g
- Excellent organoleptic qualities
Global GAP certified.
Other varieties are also present in Kenya such as Reed, Pinkerton, and Jumbo.
Tasting: The avocado is consumed exclusively raw. Just open it in half to enjoy it plain, with spices,
herbs or lemon, or as an accompaniment.
Nutritional values: vitamins A ,B1, C, K, E; iron, phosphorus, magnesium and zinc
