The Apple Mango is native to the Kenyan coast.
Characteristics of The Apple Mango
- Shape: Large or medium size round shape
- Color: Yellow or orange to red fruit when ripe
- Skin: Smooth and thin
- Mouth: Yellow and juicy flesh. Virtually fiber-free melting texture.
- Customer satisfaction: Excellent flavor of very high quality. Harvest from December to early March.
Tasting: Depending on your tastes, taste the fruit by removing the stone to taste the flesh with a spoon. Cut the fruit lengthwise along the stone; then dice the pulp with a thin knife without cutting the skin, then detach the blocks from the peel by turning the skin inwards.
Nutritional values: Vitamin A and vitamin C; potassium and copper.
Fruit conservation: At room temperature; do not refrigerate or at temperature below 8 degrees Celsus.
Global GAP certified.
